SalT Spring IslanD, bc
NOW OPEN FOR SMOKED MEAT ON FEBRUARY 14
250-222-8650
BUZZY’S FAVORITES
yoU'Ll be tasting the best smoked meat west of Montreal!
montreal SMOKED
MEAT
We proudly make our own Montreal Smoked Meat. Our briskets are cured for 8 to 10 days, smoked for 10 hours and steamed for slicing. Is it a lot of work? Totally. Is it worth it? Absolutely!
Smoked Meat Available by The Pound
A montrEaL JewisH Deli, FrOm An IsLand with mOre Bears Than Jews…
AND MORE!
cliCK For THE fulL Take-OUT mEnu
HOME MADE LATKES
And the newest member of the Buzzy’s family: our Latke Poutine! We use the drippings from our brisket, add cheese curds and latkes and well. You can only imagine…
Buy Frozen by The Bag
(In-Store Only)
a tiny shop, BUT big on laughs!
How We Became a Salt Spring Island FaVOUrITe
DIGITAL GIFT CARD
Use it towards online orders on this site, or exchange it for a physical gift card at the shop!